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This circular trail through the rolling hills surrounding the village of Patrignone offers the perfect opportunity to explore local history and traditions, with a special focus on the capers that grow along the village’s ancient walls.
After the hike, we’ll head to the Verde Quiete restaurant for a special dinner, where capers will take center stage in a selection of mouthwatering dishes.
The meal (35 EUR, to be paid directly at the venue) includes:
Welcome Aperitif
Antipasto: Quail eggs in green sauce, Ham and figs, Salina tartine, Bresaola in a carpaccio bag, Pistachio balls.
First Course: Caper-scented tortelloni
Main Course: Vitello tonnato with Russian salad
Dessert: Panna cotta
